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Reverse Pressure High Temperature Retort

    Reverse Pressure High Temperature Retort

    The Reverse Pressure High Temperature Retort is an improved model of the AT-FY-2, adding touchscreen control and a fully automatic reverse pressure air and water inlet system. It is specifically designed for retort testing of food packaging bags, composite films, and related film materials, and is also ideal for aseptic packaging experiments in food research institutions. The equipment is designed according to GB/T 10004-1998 (Retortable composite films and pouches). It uses electric heating to directly inject water into the retort chamber and generate high-pressure steam for retorting specime...
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Product Introduction 
The Reverse Pressure High Temperature Retort uses microcomputer program control. It generates high-pressure steam in the retort chamber through electric heating to process food packaging bags, composite films, and other specimens at high temperature. The touchscreen control system allows users to set test temperature, boiling temperature, and timer. The fully automatic reverse pressure air and water inlet system ensures automatic completion of pressure rise, holding, and cooling. After testing, external compressed air and water pressure rapidly cool the retort, bringing the chamber contents down to 30-40°C in about 3 minutes, effectively preventing package rupture caused by rapid pressure release. The equipment simulates the heat and pressure conditions of actual food sterilization processes, providing standardized testing means for quality evaluation of retortable composite films and pouches.

Key Features
Touchscreen Intelligent Control Touchscreen control system for intuitive setting of test temperature, boiling temperature, and timer; simple operation with high automation.
Fully Automatic Reverse Pressure Air and Water Inlet Equipped with a fully automatic reverse pressure air and water inlet system; pressure rise, holding, and cooling are completed automatically without manual intervention.
Electric Heating Direct Steam Generation Uses electric heating to directly inject water into the retort chamber and generate high-pressure steam with high thermal efficiency and uniform retorting.
Rapid Cooling to Prevent Bag Rupture After testing, external compressed air and water pressure rapidly cool the chamber, bringing contents down to 30-40°C in about 3 minutes to prevent package rupture.
Wide Temperature and Time Settings Test temperature 101-135°C, boiling temperature ≤100°C, timer 1-60 minutes, meeting different retort standard requirements.
Standard Compliant Design Designed according to GB/T 10004-1998 (Retortable composite films and pouches), suitable for retort testing of food packaging bags and related films.
Large Effective Volume Effective volume of 100 L accommodates multiple specimens for simultaneous retort testing, improving detection efficiency.
Broad Application Fields Suitable for food packaging enterprises, food research institutions, and quality inspection agencies for retort resistance testing and aseptic packaging experiments.

Main Technical Specifications

Parameter

Specification

Maximum Working Pressure

0.22 MPa (30 Psi)

Maximum Working Temperature

135°C

Test Temperature Range

101 – 135°C

Boiling Temperature Range

≤100°C

Timer Range

1 – 60 min

Effective Volume

100 L

Power / Supply

3.5 KW / AC 220V, 50Hz

Ambient Temperature

5 – 40°C

Relative Humidity

≤80%

Atmospheric Pressure

86 – 106 kPa

Water Source and Pressure

Distilled or purified water, ≥0.28 MPa, regulated

Air Source Pressure

≥0.25 MPa, constant pressure regulated

Applicable Standard

GB/T 10004-1998

FAQ 
1. What materials is the Reverse Pressure High Temperature Retort suitable for?
It is suitable for retort testing of food packaging bags, retortable composite films and pouches, and related film materials, as well as aseptic packaging experiments in food research institutions.
2. What is the function of the reverse pressure feature?
The reverse pressure function uses external compressed air and water pressure for rapid cooling after testing, balancing internal and external pressure of the package to prevent rupture or deformation caused by rapid pressure release.

Reverse-Pressure-High-Temperature-Retort.jpg

3. How long does cooling take after testing?
External compressed air and water pressure provide rapid cooling, bringing the chamber contents down to 30-40°C in about 3 minutes, effectively shortening the test cycle.
4. What are the requirements for water and air sources?
The water source requires distilled or purified water at ≥0.28 MPa with regulated pressure. The air source requires ≥0.25 MPa with constant pressure regulation. These are mandatory conditions for proper operation.
5. What standard does the equipment comply with?
It is designed and manufactured according to GB/T 10004-1998 (Retortable composite films and pouches), meeting standardized requirements for food packaging retort resistance testing.
6. Does the equipment require regular maintenance?
Periodic inspection of seals, pressure gauges, safety valves, and piping connections is recommended. Keep the retort chamber clean and remove scale promptly. Water and air sources should be kept clean for long-term stable operation.

After-Sales Service 
Established in 2007 and with nearly two decades of experience, Shandong Annimet Instrument Co., Ltd. is a professional manufacturer integrating R&D, production, and sales of laboratory testing and sample preparation equipment. Quality is our foundation. We are your bridge from concept to reality. We deliver more than just instruments — we deliver confidence. This Reverse Pressure High Temperature Retort comes with a 12-month warranty and lifetime technical support. Our professional team offers 24/7 service response, free installation guidance, operation training, and retort testing method consultation. For any inquiries, please contact our customer service team; we are dedicated to providing comprehensive pre-sales, in-sales, and after-sales support. Hotline: 400-9933-057, Email: anmt_test@126.com.


Retort resistance is an important quality indicator for food packaging composite films and pouches, directly affecting food safety and shelf life during high-temperature sterilization and storage. After filling, food packaging typically undergoes high-temperature retort sterilization to kill microorganisms and extend shelf life. During retorting, packaging materials are simultaneously subjected to high temperature, high pressure, and steam. If retort resistance is insufficient, issues such as delamination, blistering, rupture, or seal failure may occur. The GB/T 10004-1998 standard specifies test methods and requirements for retort resistance of packaging materials. The Reverse Pressure High Temperature Retort simulates actual sterilization process conditions, generating high-pressure steam in a closed retort chamber to process specimens, followed by reverse pressure rapid cooling, faithfully reproducing the stress state of food packaging in a sterilization retort. The equipment is widely used in food packaging manufacturing enterprises, food research institutions, and quality inspection agencies, providing a standardized testing platform for R&D, quality control, and product acceptance of retortable packaging materials.


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400-9933-057

Shandong Annimet Instruments Co., Ltd., established in 2007, is a professional manufacturer integrating R&D, production, and sales of laboratory testing instruments and sample preparation equipment. With nearly two decades of industry experience, we are committed to delivering reliable quality testing solutions to clients worldwide.

Contact Us

Contact: +86 400-9933-057 

Company Address: Factory Building 105, No. 155, Xinmao Qilu Science and Technology City, No. 299 Zidong Avenue, Tianqiao District, Jinan City, Shandong Province

E-mail: anmt_test@126.com

Fax: +86 0531-88092218

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